The Wilderness Cookbook by Phoebe Smith features recipes for wilderness campers. This book includes fifty recipes for breakfast, lunch, dinner, dessert and snacks on the coast, in the woods, mountains or on the riverside. Also included are tips on eating safely in nature, terrain-specific foraging techniques, preparing food with a single stove, and improving your cooking utensils using materials found around you.
Soft-cover, 240 pages.
Made in the USA